SA Recipies
Roast Onion Tart
Roast Onion Tart
Quick and easy, this tasty tart is ideal served hot as a starter or cold for afternoon tea with friends.
Serves 4 to 6 | Preparation Time: 5 mins | Cooking Time: 25 mins
Ingredients
- 1 sachet Knorr Roasted Vegetables Veggie Bake
- 2 Tbsp (30 ml) butter or margarine
- 3-4 onions
- 1 x 400 g roll frozen puff pastry, defrosted
- 1 egg, lightly beaten
Instructions
- Peel and slice the onions
- Heat the butter or margarine in a large frying pan and gently sauté the onions until soft
- Stir in the sachet contents
- Remove from the heat and set aside
- Once cool, mix in the beaten egg
- Unroll the pastry onto a greased baking tray
- Use a small, sharp knife and score a border all the way round about 3 cm from the edge
- Do not cut all the way through
- Spread the onion mixture over the pastry taking care not to place it over the border
- Place in a preheated oven at 200°C for 20–25 min or until the pastry has risen and is golden brown
- Serve hot or cold
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