SA Recipies
Creamy Three Cheese Noodles
Creamy Three Cheese Noodles
A cheese lover’s dream dish, this noodle meal combines the tasty flavours of Cheddar, Feta and Gorgonzola.
Serves 2 | Preparation Time: 10 mins | Cooking Time: 20 mins
Ingredients
- 1 x 325 g Knorr Mince Mate Creamy Cheese
- 50 g crumbled feta cheese
- 800 ml hot water
- 15 ml oil
- 50 g grated Cheddar cheese
- 50 g Gorgonzola cheese
- 400 g mince
Instructions
- In a large saucepan, brown 400 g mince in the oil
- Add the sachet of seasoning mix, 800 ml hot water and the uncooked pasta and bring to the boil
- Reduce heat and simmer for 15-20 min, stirring occasionally
- Empty the contents of the cheese sauce sachet into a measuring jug
- Fill to 500 ml with rapidly boiling water and stir with a fork for 1 min
- Stir in the 3 cheeses and pour over the mince mix
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