SA Recipies
Corn chowder
Corn chowder
30 ml Rama margarine
1 onion, peeled and finely chopped
3 potatoes, peeled and cut into 1 cm dice
2,5 ml curry powder
1 packet ROYCO Chicken Noodle Soup
600 ml boiling water
250 ml milk
1 x 340 g can whole kernel corn, drained
salt & pepper, to taste
chopped parsley, optional
Sauté onion in margarine. Add potato and curry powder and fry
gently for a few minutes.
Stir in soup powder, then add boiling water and milk. Bring to the
boil, reduce heat and add corn.
Simmer for 30 minutes, or until potatoes are cooked.
Season to taste and garnish with chopped parsley.
Preparation Time 15 minutes Cooking Time 30 minutes Serves 3-4
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