SA Recipies
Chicken noodle broth Soup
Chicken noodle broth Soup
150g cooked chicken, diced
2 carrots, peeled and sliced
2 stalks celery sliced
1 onion, finely sliced
1 packet ROYCO Chicken Noodle Soup
850ml water
1. Place the chicken and vegetables in a saucepan.
2. Mix the soup with 850ml cold water and add to the chicken and
vegetables.
3. Bring to the boil, then simmer over low heat until the vegetables
are
tender, stirring occasionally. Season to taste.
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